This place is so busy all the time but the atmosphere is so perfect for my kids and based on reviews we gave it a shot and returned for a second night it was that good. We shared the seafood Baker with no cheese and steamed shrimp with onion. One night I ordered the Caribbean Ahi Wrap (on GF wrap) no seaweed salad (was told that is not safe). The 2nd night I got the flounder sandwich on a gf bun. The founder had to be broiled and it was tasty but the moisture completely soaked the bun and made it difficult to eat in one piece. Still really tasty. Chips are GF too.
Absolute worst experience I’ve had in OC, Maryland. My meal came out wrong twice. I ordered plain broiled scallops and they came out deep fried. I wound up changing my order after two mistakes and the new item came out wrong as well. Plain chilled crab came out crispy and with bread crumb texture all over. I couldn’t eat it obviously and I still got charged for it. I wound up leaving hungry and paying for their mistakes. Very upsetting. I would definitely not recommend
Seaweed salad (ingredient on a few wraps) is NOT gf.
Offered a number of gluten free options. Although typically difficult to please a 5 year old who doesn't eat seafood, they could offer safe ribs, steak, chicken, or cheeseburger. Have a gluten free menu and could easily accommodate our party of 17. The kids loved being able to play on the playground and have face paint after eating while we supervised and finished our meals!