I’m wish there was a 4 1/2 rating. There wasn’t a lot and I thought my waiter could have been a little more specific on items to eat. He did offer me fried oysters in corn meal. But when I asked if they were fried in the oil that other things are fried in, he said yes. I explained that’s cross contamination. But I ended up with Shrimp Diane over rice that was absolutely delicious. I would go back again.
Had a delightful meal—love the shack atmosphere of the place! Large menu and the waiter helped by checking with the chef for GF options. I had the snapper special and had my choice of several other modified dishes. Nice Caesar salad. They cook to order. Place was packed—reservations recommended. No GF desserts—😕.
Excellent food and atmosphere. They were very honest and accommodating regarding their GF options. My son and I both loved it so much we made reservations for a dinner later this week.
Great omelets! The omelets are pretty much the only GF thing on the brunch menu but they were really great. The rest of the menu (according to my non GF family) was super good.
The chef was very accommodating to my gluten free request. The server went through the menu, item by item, with me to ensure I got something I wanted. In the end, I got some grouper, rice, asparagus, with a shrimp topping. Very nice to GF customers! The server states they get GF requests often.