This place is the BOMB! The owner’s father is Celiac. Super knowledgeable regarding cross-contamination and how important it is for gluten free items to be separated. They serve Udi’s buns that come wrapped in single packages, they change their gloves, cook your bun right then as to keep it as fresh as possible, and finally, they prepare the GF sandwich in a separate dedicated area. PLUS! The meat is certified angus beef and the local ranch is Harris ranch. So so delicious! Highly recommend!

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

Reported to have dedicated kitchen space
Bread/Buns
Gluten-Free Menu
Sandwiches

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