Very delicious food, and knowledgeable staff. The upstairs section has an allergen menu, but make sure you ask if you feel iffy about an item. I asked about their house-made fries (as someone had told me they have a dedicated fryer--THEY DO NOT) and found that they are cooked in the same frier as the breaded/battered items. Be warned, the upstairs is a little pricey!! We had a great waitress that made sure I was satisfied with our meal, and recommended several delicious things I would not have tried otherwise. Try the pork cheek, and make sure you get the Creme brûlée!
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