Pretentious, expensive. There is gluten in their cocktail sauce, and there is no dedicated fryer. Your gluten-eating friends will love it, but it’s definitely not celiac friendly.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average
The wait staff were all extremely knowledgeable about celiacs and cross contamination. They had a wide variety of gluten free options and could modify many to make them gluten free. They were extremely accommodating and the food was excellent!
Yes
Scratch kitchen and knowledgable chef makes this place very GF friendly. And delicious!
Yes