I went recently and asked if I can’t have gluten due to illness or choice. It was then explained to me that the gluten free food was cooked in the same fryer/oven as other food. Therefore it’s not gf and shouldn’t be advertising a gluten free menu!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Good GF menu and staff knowledgeable of potential cross contamination.
— Separate gluten-free menu
— Some
— Good
— Separate gluten-free menu
— Most/All
— Excellent