Review of Fitzpatrick's Tavern

I don’t have any concrete way of knowing what the trigger was because I have both celiac and a dairy allergy, both of which I discussed with the staff. I was violently ill within minutes. I do suspect the issue was dairy cross contamination but if they not preventing cross contamination of a disclosed dairy allergy, then I’m also not confident that they are careful enough to prevent cross contamination from gluten. Unfortunately this was our first stop in Solvang and it ended our trip immediately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average