I was hopeful because when I looked up the menu they had several items including fish and chips and steak frites all marked gluten free available. Unfortunately, the server told me it’s a shared fryer for all these “gluten free” items, which means they aren’t actually gluten free.
It also made me nervous to order off anything off the grill if they don’t know a shared fryer is not gluten free.
I opted for the cabbage salad with the chicken confit because it sounded like the chicken was cooked in its own pan. The server said she’d make sure the chef understood. It tasted very good, but probably the only thing possibly ok for celiac. Don’t see myself going back, which is too bad because I liked it otherwise.
— Not very
— No gluten-free information on the menu
— Not Much/None