— No gluten-free information on the menu
since the fryers only cook fries there is minimal risk of cross contamination, unless a bun fell in the fryer. They serve the burgers in a lettuce wrap or foil wrap. Our daughter has celiacs and this is one of the places in town we have never had an issue eating and we have eaten here many times. They often ask if you are intolerant or celiacs and make sure that if it is celiacs it is noted and processed accordingly.