They don’t have gluten-free buns for their burgers but can do a lettuce wrap or a bowl. The fries are in a dedicated fryer and the Cajun seasoning is safe. The locations I have been to have all asked if it was an allergy when ordering and then handled it accordingly. They usually put my bowl and fries in a separate bag from my partners.
It’s pretty much the same deal as their regular options, just minus the bun. Their burgers and fries are high quality, potatoes are cut and fried at the establishment, and the food is always fresh. I never feel like the odd one out choosing them GF option here!
Their food is good pretty heavy and a bit greasier than I like on a regular basis but still one of my all-time faves!
— Gluten-free items are marked on the main menu