All the food at the main food stand is unsafe (“can’t guarantee safety”), but the other building with the lobsters is completely safe. I had a hard shell lobster and it was excellent.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
Fresh lobster and corn on the cob...yum! There is fried seafood (NOT GF) here as well, but the lobster is prepared in a separate building so minimal risk of cross contamination. All seating is outdoors, and it's right on the water, so it feels like a true summertime eating experience.
Yes