We went here for Sunday brunch because there are so many positive reviews, but I failed to notice that most of the reviews were about soups, sandwiches, and other non-breakfast food. I was not very impressed with breakfast. They do have items marked as gluten free on their menu, but not a lot of breakfast options. I decided to go very basic and get scrambled eggs, bacon, and home fries. Most of my food was cold when I received it even though it came out fairly soon after we ordered. I really disliked the home fries especially. They are made with onions and peppers and covered in a reddish seasoning but still had almost no flavor. I am a potato lover and for me not to finish them really says something. I’ve had better breakfasts at Cracker Barrel (pre-diagnosis). On the plus side, I did not get sick and our server was understanding when I explained the gluten situation. The best thing I had, honestly, was the coffee. I have to give this place 2 stars because the breakfast food just wasn’t worth it. However, based on the other reviews I have read, I think I would try it again in the future, but just be sure to go around lunch time.