Review of Five Points Public House

I didn’t actually go. I called to verify if their menu was celiac safe or trendy and a manager, Chad, said that he wouldn’t advise eating at their restaurant with celiac. He explained their kitchen set up and said while they would use gluten free ingredients the chances of cross contact are high. He told me he has a friend with celiac who he will not feed out of their kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good