They were really helpful and said they can make most things gluten free. I had filet mignon Oscar and my wife had the ribeye. Both were great, service was ten out of ten.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
So good! They were so incredibly kind and accommodating. They brought me out a seperate gluten free menu, gluten free bread and everyone that served us or attended to us noted my gluten allergy. They were completely educated on the risk of cross contamination. I had the New York strip steak, baked potato and broccolini with zero issues and it was delicious! Highly recommend.
— Very
— Separate gluten-free menu
— Some
— Excellent
The manager prepares the food for you if you're celiac. They use clean new pots/pans/utensils and when grabbing ingredients for the meal, they open up fresh new things so that they aren't reaching into the herbs, etc. that have been used on other meals. Some items marked GF on the website menu but almost anything can be made gluten free.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This is a fine dining venue and you therefore get what you pay for—trained staff & a restaurant that is staffed (numbers) to allow for the extra attention to guests who have medically necessary diets. I wouldn’t even hesitate about coming back as it was a very relaxing and pleasant dining experience where I had confidence that my daughter’s food was given extra attention to keep it safe from cross-contamination.
Daughter with celiac had the petite filet (10oz) and the roasted Brussels sprouts; delicious. Plenty of food with leftovers! Service was top notch with server & kitchen staff paying attention to every detail to make her experience as enjoyable as her family’s that can enjoy gluten sagely.
They offered GF bread but my daughter declined. GF dessert was ice cream. Service was above & beyond!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
manager and all staff extremely knowledgeable and have their own dedicated gluten free menu. all the food is phenomenal, I personally have never had better steak in my life. VERY expensive ($98 filet) but worth every penny.
Yes
Manager acknowledged allergy, spoke with chef, wait staff, and kitchen. Offered gf bread and flourless gf chocolate cake. Manager served food himself. Steak was delicious. Restaurant is $$$$ but excellent with allergies.
Yes