Flaming & Co. Bistro

The staff and kitchen are friendly and eager to help, and minimize cross contamination. However, they have a wood stove for pizza in the kitchen, and can’t guarantee anything. The fryer is shared with gluten items. There are many GF items marked on the menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent