Great experience for dinner last night. I’d called earlier in the day, and as soon as I asked about gluten-free options due to Celiac, the woman I spoke with launched into how they would change gloves, cook separately, etc so I felt comfortable taking my CD daughter there. Our waitress was fantastic & double-checked in any menu item we questioned. Our daughter had the clear clam chowder, grilled salmon & mashed potatoes and loved every bite. My mother and I, neither Celiac, enjoyed our meals as well.
Took a large party here: 5 adults and 6 children. My 3 kids are mildly allergic to gluten and soy so children's menu was not an option for them, but they happily dine on adult portions wherever we go. Entrees took almost an hour to be served and when my son was halfway through he discovered a wheat noodle at the bottom of his "gluten free" pasta. The manager never came out to apologize. Obviously all pastas are prepared on shared equipment. The other 3 children had kids meals which had smaller portions but also include a scoop of ice cream which everyone thoroughly enjoyed. Overall food was tasty but service was poor all around.