Flat Hills Cafe And Tourist Park

3 ratings
$$ • Cafe, Hotel
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Burgers
Safety Rating
2 ratings

As rated by the community

5733 State Highway 1
Ōhingaiti 4774, New Zealand

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


Great people and great low gluten options but they told us it was not considered safe for coeliac unfortunately.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

Updated 4 months ago read full review

Gluten Intolerant

Overall Rating

Review


Absolutely fantastic service from the Head Cook at this cafe. He was incredibly knowledgeable and went through the entire menu telling us how he could adapt items to make them celiac friendly for the kids. The cafe has a dedicated GF toasted sandwich maker and he went a checked whether he could find a small separate deep frier for making chips to accompany their GF burgers. This cafe went the extra mile for us and were incredibly helpful. Henry, the head cook popped over to his house to source the clean, GF frier! That’s amazing service

Safety


Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Updated 7 months ago read full review

Celiac

Overall Rating

Review


No GF fryer, but plenty of options. Cabinet food is wrapped, most of the menu can be made GF with GF bread/buns. Knowledgeable staff asked of we were coeliac or just intolerant.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have dedicated kitchen space
  • Reported to have a dedicated fryer
  • Bread/Buns
  • Burgers
  • Gluten-Free Menu

Categories

  • Breakfast
  • Brunch
  • Cafe
  • Hotel
  • Kid Friendly
  • Lunch

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