Review of Flat Iron

The vast majority of the menu at Flat Iron is naturally gluten-free. This is a meat-heavy menu, which is good for those who are dairy-free but probably not for vegetarians or vegans. The staff provide an allergen menu, which I check every time to ensure supplies haven't changed with their sides or sauces. No gluten-containing ingredients are used in the fryer, so the chips are safe to eat. The food here is consistently excellent, and it's reasonably priced. After dinner, everyone receives a token for a soft-serve ice cream, and they offer cups as an alternative to the cones. The restaurant itself is gorgeous and has a relaxed atmosphere. I highly recommend it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended