Flatbread Grill & Bar

I stopped by after looking at the menu. I have celiac and thought maybe I could have one of their bowls. The hostess had no clue what gluten was. She thought I couldn’t have rice. She got the manager. He told me he has no idea what is in their spices. Told me to get a cauliflower crust pizza. I asked if it was cooked with the regular pizza. He said “yes, this is a restaurant. There is going to be cross contamination”. I just left. They didn’t even care to work with me at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None