Food is incredible ! Service is IMPECCABLE!
Scallops: only three medium sized on asparagus and a bed of cream corn and some kind of puréed tomato with flakes of pepper.
Ordered side of grits (from another entree): CREAMY heaven and so much flavor I had my doubts about GF …
No enzyme with this meal, and no reactions 24hrs later
Side note: never heard of GF or Celiac when this place first opened years ago.
Back then, dessert was fresh hot mini donuts served in a paper bag of cinnamon sugar.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I had to go here for a Davidson College event. I called ahead and the server I spoke with was knowledgeable about avoiding cross contact and said most of the menu could be made GF. Nothing was labeled GF but I had a delicious kale salad with salmon. The server (who was also the person who spoke to me on the phone) said they would change gloves and prepare my salad away from gluten ingredients. He also confirmed it was gluten free when he brought it. I would definitely go again when in town.
— Very
— No gluten-free information on the menu
— Some
— Excellent