Review of Flatiron's

I had high hopes when the server gave us the separate gluten free menus, but then when I ordered the artichoke dip, he tells me the chips with it are fried in the same oil as gluten items. I asked why they, and the nachos were on the menu, then, and he replied "because they don't have any gluten IN them, they just might have a little gluten ON them." Seriously? Also, the fries are not safe, same reason. So, they're gf menu has items on it that are not gf, but they think it's ok because they don't have gluten IN them, just a little cross contamination. We will never eat there again.

Celiac friendly?

No