Flatstick Pub

Still a shared kitchen but steps are taken to reduce cross contamination. Separate toppings that are kept off the main line. Trays are used for the oven. gloves are worn by the person prepping. Clean pizza cutter was used

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent