Flatstick Pub

They had a few gluten free drinks when I went (4 ciders, a couple cocktails, one wine). Another reviewer mentioned possible cross contamination with the way they clean the glasses which I did not think about, but I saw they did have cans of GF Ghostfish IPA for sale. We ordered fries for the table which they confirmed was made in a dedicated fryer. Overall great spot to hang with mini golf, good music, and fun games including free board/card games.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They offer gf pizza crust. The staff working the counter reported they have a specific area and tools they use for the gf pizza crust. It was tasty. Also, the mini golf is fun.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Dog friendly
• Good for kids

Ordered a root-beer I confirmed was gluten free online first. I mentioned I was celiac and confirmed again with them. The glass they served me, the push it face down on a sprayer they use with other beers… really? Just serve it in a bottle if you can’t handle glassware cross contamination… Someone at my table ordered fries, I noticed the menu said the fries were gluten free. I walked over and asked if the fries use a dedicated fryer because I am a celiac, he said “yes, the fries are safe”, I walked back and happily started eating. Moments later someone runs up correcting the first answer. “No! The fries are not safe! You have to ask us to make them safe. Those aren’t safe.”

I’m sorry, half effort gluten-free with a confused menu is worse than no options. Train your staff or take the “G” claim off your menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average