Solid dining option. I have celiacs and they made it clear that the kitchen can not be confirmed gluten free due to cross contamination risk - that said, I had vegan hash, sub two eggs instead of the tempeh and a side of bacon when it was very busy and I didn't get sick.
Will eat there again. Fun place to get brunch.
— Somewhat
— Some
— Good
Yummy food, delicious and fun cocktails, and great service. GF options labeled on menu and GF bread/toast available.
— Gluten-free items are marked on the main menu
— Excellent