I drove here for dinner, from Philly, as I heard it was the best Indian food in Delaware. It was pretty darn good and 24 hours later, I’m doing just fine! I had the Butter Chicken, a mango Lassi and a few pieces of papadam with the tamarind sauce. They use chickpea flour, and papadam are made from lentils, so I felt totally safe.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent