They are very knowledgeable about celiac and gf protocols. Just let them know your level of sensitivity and they will change gloves etc. They have a shared fryer, so papadam and pakora are not safe for celiacs. Though not marked on the menu, the korma and saag dishes can also be made gluten free.
A very satisfying dinner. Extensive menu.
— Gluten-free items are marked on the main menu