Review of Flavors Indian Cuisine

They are very knowledgeable about celiac and gf protocols. Just let them know your level of sensitivity and they will change gloves etc. They have a shared fryer, so papadam and pakora are not safe for celiacs. Though not marked on the menu, the korma and saag dishes can also be made gluten free.

A very satisfying dinner. Extensive menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good