Review of Flavory Bistro

I loved the charcuterie board. We also got the paella which I didn’t enjoy as much. Did not get sick though. They make their own bread. It was kind of weird, but it was fine. Better then no bread. Next time I would just get the charcuterie board to go and use my own crackers or bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good