Went there for dinner last night. I don't say this too much, but the food is amazing. The servers went down every single menu item and we chatted about what was gluten free and what wasn't. Ended up having the peking duck appetizer (served over rice instead of noodles), chicken satay, veggie sushi, and the thai chicken entree. The chef came out and confirmed every ingredient in every dish was GF. Felt very taken care of. Food was amazing. No GF menu but they will help you navigate their regular one. And...if nothing excites you, the chef will prepare you something off the menu to whatever specifications you wish (cultural, allergy, etc.).