My son did not do well here on his birthday. He ordered off of the GF menu and got sick even before leaving the restaurant. I am not sure if it was cross contamination. For the rest of us, food tasted good but very expensive. I just can’t justify a meal that expensive when my son couldn’t enjoy his meal. Update: the manager did call me and we went over the ingredients, it does sound like they are doing all possible, so who knows what happened. He did send gift cards for us to try again, which was very kind.