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At their Happy Hour from the bar, I ordered the Tenderloin Carpaccio without crostini and The Prime Burger without the bun or cheese. Since I am allergic to gluten and dairy. I asked for the Carpaccio without the creamy mayo sauce and they put capers on instead. The burger came with shoestring fries, which I tested with my Nima tester. At another location I read online that the fries would likely have cross-contamination issues. When I tested the fries with my Nima tester it showed that trace amounts of gluten was found. Fried Calamari is on the menu, so they probably use the same fryer. Overall the server seemed to be pretty accommodating to my needs. But admittedly the bar was slammed and perhaps she didn't understand that cross-contamination could be an issue. Many servers still don't seem to understand that food preparation is a key to making things Gluten-free and that people who cannot tolerate any amounts of gluten cannot tolerate any sort of cross-contamination. It's always a good idea to always ask about how the food is prepared and ask about potential cross-contamination especially with fried items when ordering. I don't believe the menu listed that the fries were included with the burger either. So be aware of these sorts of surprise sides. Aside from the fries, the rest of what I ordered seemed to not create any allergic reactions. Both dishes tasted delicious, were made from quality ingredients and the price was right considering most items outside of happy hour are about double the price.
Way better than I expected! The other review made me hesitant to go, but I decided to try it out. They did have a one page menu & it had a decent amount of options. You can find their gluten free menu online before you go, and the wait staff seemed fairly knowledgeable about gluten free. Not over the top about accommodating, but they do take an effort in the kitchen not to cross contaminate and keep everything separate as much as possible. I didn't get sick after so I'd go back! But as far as the quality of food and price goes, I didn't think it was worth it. My steak was slightly dry & the potatoes I got on the side were alright, but I would've hoped for something a bit better for the price.
We had some serving issues, but the manager took care of them and made sure we were happy. This was the first place to bring me a veggie plate while the rest of the table had bread. Extremely accommodating and kind. I've loved every experience. They even found a steel cask wine for me.
My favorite chain restaurant steak! Very knowledgeable staff and very attentive. They have not been perfect though as I have had to send a salad back after it came with fried crispy straws that I was told were not gluten free. I feel comfortable dining here and I am very sensitive.
Very tasty food - knowledge staff who takes care for people with Celiac. But pricey! Need more GF kid options. Will be back for special occasions.
If you have Celiac Disease or are gluten free for other reasons, I would highly recommend you go eat at Flemings. When you call ahead to make your dining reservation be sure to let them know that you will be needing gluten free menu options. I enjoy arriving at a restaurant that remembers in advance that a gluten free menu will be needed without you needing to ask when you're seated at your table. Although I do have a big sweet tooth, I could probably live on steak and potatoes, especially Flemings potatoes. If you haven't ordered them and gone to Flemings, you need to go back immediately. The Flemings potatoes are sliced paper thin, layered in a delicious creamy and cheesy sauce with jalapeños for added kick, then coated in a thick layer of cheddar cheese, and baked to perfection. And that's just the potatoes, the steak alone at Flemings is delicious no matter what cut is your preference. Oh and did I mention they have gluten free dessert options? The creme brûlée is my favorite Flemings dessert! Whenever I travel if there's a Flemings location nearby then that's my go to place at least one night for dinner. I love going to gluten free friendly restaurants that truly understand cross contamination and making sure that your dietary restrictions are respected.
Flemings truly is one of my favorite restaurants of all time. Even before I was diagnosed with Celiac Disease, this was one of my favorite places to go to dinner with friends and family. It's great to still be able to create more memories and enjoy a delicious meal without worrying about getting glutened. I can't say enough good things about how nice the staff is here and how wonderful the foods tastes. If you have Celiac Disease, food allergies or just want a great steak dinner you need to go to Flemings!
Went there for graduation....incredible food, very kind and helpful staff - definitely worth the money - if you're going to a steakhouse you should expect to pay some. And the food is well worth the price. I recommend 10x over! (PS - get the creme brûlée)
unfortunately I had a server who after 15 years knows everything about celiac disease or so he thought when he suggested I eat the ceaser salad or the wedge with blue cheese dressing. I had a steak and asparagus whatever they seasoned it with is making my tummy rumble and hopefully I'll make it home. I would not recommend this place if you are celiac. even asking them to make sure they are using separate pans etc... seemed like it was a total big deal. my lesson to learn tonight
Very good food, although if you have Celiac disease, be careful!! This establishment isn't as knowledgeable as I would like. When I order a gluten free Salad, 8 times out of 10 they will add croutons. So just watch out. The chicken that I had was very good... I give it 5 stars. I give the potato's 5 stars. :) They serve family style, much like PF Changs.
I had my birthday dinner at flemings last weekend. They had a gluten free menu. All of the steaks were gluten free and most of the sauces and sides (except spinach and Mac and cheese and french fries). Not many gluten free apps, salads, or desserts. I ordered the burrata cheese as an app without the crackers and just ordered extra arugula. I also had a filet Oscar with flemings potatoes. My steak was delicious. The staff was very knowledge and accommodating.
not work the risk or the money! They had a one page gluten free menu with no prices (although the regular menu did). Everything is ala carte . The waiter seemed to have absolutely no knowledge of celiac disease or what the gluten free menu really entailed. There was no salads on the gluten free menu and when I asked them if he could just make a house salad without dressing or croutons on what was on it he had a hard time trying to tell me what I could have. They brought out a bowl of lettuce with dressing on it which I sent back and asked for balsamic vinegar and a lemon wedge which was my original request, then I got back just a plain bowl of lettuce which they then charged me $10 .. My dinner came out different then the menu implied, when I asked the waiter if it was indeed the gluten free chicken I ordered he said the menu had changed and this was now the chicken and it was ok. The final annoyance was when I got my leftovers back to my hotel..they had put my friends leftover creamed spinach in the same container..which was not gluten free and not my food! Bottom line..not worth the money for how uneducated this place is..and the food was mediocre at best. I have found the people at Chipotle are more knowledgeable than at this over priced Steakhouse.
Obviously this place is expensive. But you're paying for wonderful and knowledgeable service. Hostesses knew where designated GF menu was. Server knew what was GF and when asked about soup of the day, went back to the chef to be sure if it was GF. Small list of options, but the steaks are to die for. Their creme brûlée may easily be the best thing I've ever eaten in my life. Eaten here twice for special occasions, haven't gotten sick either time. Very delicious, would recommend if you can afford it.
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