Great steaks. Great service. No issues with gluten. I would go back.
— Most/All
— Excellent
This establishment has a nice GF menu. Servers are very knowledgeable and actually made suggestions. Bartenders were also knowledgeable and verified drinks were gluten free (I already knew but appreciated their concern). They also made sure to take extra caution when I told them I was celiac and my food was brought out separate with a verbal … this was prepared GF. And the Lava Cake (yes, cake) is GF!!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Wonderful and absolutely delicious! I called ahead to confirm their knowledge of Celiac and if they take precautions. The staff were very knowledgeable and even asked for my reservation to make a note for my server. When I arrived, Charles already had as aware and had the separate GF menu ready. The menu was great as most of what I wanted (even desserts) were available. I ordered a garden salad and before I could say anything, he mentioned that it’s GF and to hold the croutons. I had a ribeye, the Flemings potatoes, and sautéed mushrooms. It was better than Ruth’s Chris and The Angus Barn. I didn’t get sick at all and had a wonderful meal experience. I wish I could afford to go every Friday night!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great steak, many options for salads and sides, plus gluten free chocolate lava cake that’s made in house!!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Separate GF menu with many options. Hostess and Server were very aware of requirements for a safe meal. Everything was very tasty and no reaction for me- yay!! No doubt, this place is very spendy.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great experience! Had steak and baked potato with a salad. Best steak I’ve ever had.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent