Great place, dedicated GF menu with many options, we started with the burata salad, my son (Celiac) ordered the chicken which was superior and my other son and me got steaks, as sides we got the asparagus, baked potatoes and green beens which were delicious and at the end …… excellent Lava Cake and Crème Bruelle with side of ice cream, everything was 100% GF and delicious. I would highly recommend this place, they also have great wine selection
Have a GF menu. There was no fish on this menu so spoke with the server about modifications for the regular menu item to be made GF. They were willing to omit sauce and just pan fry salmon for GF option. They do offer a few dessert options - flourless cake, ice cream, and berries.
I've been to the Fleming's in Salt Lake City twice now. The first time a few months ago, with no problem. Then again a week ago for my birthday. At the end of the meal they gave me complimentary chocolate truffles. Before eating one I asked if they were gluten free. The server said she would ask. She came back and said the chef who made them said they're gluten free. I was sick later that evening. At first I wasn't sure what had made me sick. I thought maybe it was something I'd eaten the day before. After a couple days I ate another truffle and got sick again. Other than that, the experience was fine. They have a GF menu. The steaks are delicious. Just don't eat any truffles!
Update: Several weeks later I’m starting to feel better. It’s the worst reaction I’ve ever had but I still don’t know for sure what caused it. I ended up seeing a doctor and had bloodwork done that ruled out other possible causes. I don’t want to say for sure it was the truffles but I still think it’s important to share my experience FWIW.
They have a gluten free menu, they have a very knowledgeable wait staff, bar staff, and kitchen when it comes to celiac, and their food was fantastic. Had the buratta to start, then a filet and loaded baked potato, and finished with Crème Brûlée. Everything was amazing.