I called ahead and they were prepared for me with a gluten free menu that had many options. The manager came out and assured me she would oversee the kitchen crew. Small hiccup with a kitchen crew member delivering a dish that he wasn’t supposed to and I ate some of the sauce. They addressed the concern and the manager researched the ingredients in their recipe book only to find out I was safe. They comped a lot of dishes and apologized profusely. I felt they genuinely cared and wanted to get it right. Made me feel better about my newly diagnosed celiac disease and special dietary needs that come with it.