The fact that they serve GF burgers with a lettuce wrap and not buns aside, this place has darn-good food. I'm boring and got a plain GF burger with a vanilla milkshake and an order of fries -- which are made in a dedicated fryer. (Image attached incase you're into that sort of thing) - The "meal" was super filling and reasonably priced. (My cut was about $15) - It's a small, hole-in-the wall style place, so seating is limited, but when we went there was only one other person the whole time. (7-7:30ish) ((pm)) Service was fast and the two guys working were very friendly. - As far as celiac-safety goes, I'm unfortunately asymptomatic so am therefore of no help, but they seemed to be knowledgable / careful about cross-contamination. So there's that. - Overall, it's a solid 4 stars from me. (1 point taken off because I don't know for sure about the cross-contamination)
No buns. Only lettuce wrap. Walked out.
No GF buns but they do a delicious lettuce wrap. And if you remind them, they ensure the burger is cooked on a different part of the grill from where they hear up the wheat buns. And, only fries are fried in the fryer!!