Review of Flor De Maiz

Spoke to manager and waitstaff. They informed me not to eat at this establishment if you have celiac disease. Risk of cross contamination is too high, and they do not have a list of ingredients from the kitchen to confirm whether an item is gluten free (even a typically safe one like ceviche.) Corn tortillas are warmed on the same surface as flour tortillas. Chips from shared fryer. I recommend avoiding because they are not even willing to work with you as a customer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor