This was a fun spot in a location a little bit outside of the city! Their main focus is mead, a naturally gluten free alcohol made of fermented honey. I got to try a flight of a ton of flavors without having to worry! They had gluten free bread for dips and several gluten free dedicated dishes. All are listed on the menu. The server was not knowledgeable about cross contamination but spoke with the chef and as it’s a very small restaurant, the chef was happy to confirm things we had questions about. Important to note that most of the gluten free options were seafood however I did have the best salad of my life there!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good selection of healthy options
Offers outdoor seating

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.