Read the other reviews and a family member ate there as well during a ski trip and recommended it. I had a good experience but there are is no GF menu and the one thing that was available was pho, which was very tasty. The server had almost no knowledge of GF or celiac but I was able to navigate my way to a decent experience.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Love this place. I’m full Celiac, GF is marked on the menu. They’re aware and can’t guarantee shared grill items but I highly recommend the pho as it’s totally safe. Please help telluride keep this gem in business.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
GF items are marked on menu but few are actually Gluten Free. Only one contaminated fryer. Without the help of the waitress I would have been poisoned by things marked gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Some
I have eaten here on three separate occasions and have never been glutened. The staff are very friendly and helpful in regards to those with a gluten allergy. I explained that I had Celiac disease and the server knew immediately what that meant and said that she would make sure the cooks in the kitchen didn't contaminate my food with any gluten. I ordered the prime rib with garlic mashed potatoes and roasted asparagus and it was delicious. There are items on the menu that are marked as gluten free, however you do have to ask if that means they are Celiac friendly or not. For instance the sweet potato fries were marked GF but they don't have a separate fryer, so although they are GF they are a no-go for those of us with Celiac. But all in all I highly recommend this as a place to eat while in town.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Yes
Incredible staff. If the owner is there be sure to speak with him and he can give tons of insights and wonderful conversation!
Yes