I have eaten here on three separate occasions and have never been glutened. The staff are very friendly and helpful in regards to those with a gluten allergy. I explained that I had Celiac disease and the server knew immediately what that meant and said that she would make sure the cooks in the kitchen didn't contaminate my food with any gluten. I ordered the prime rib with garlic mashed potatoes and roasted asparagus and it was delicious. There are items on the menu that are marked as gluten free, however you do have to ask if that means they are Celiac friendly or not. For instance the sweet potato fries were marked GF but they don't have a separate fryer, so although they are GF they are a no-go for those of us with Celiac. But all in all I highly recommend this as a place to eat while in town.
— Gluten-free items are marked on the main menu
Incredible staff. If the owner is there be sure to speak with him and he can give tons of insights and wonderful conversation!