Review of Flores Mexican Restaurant

I'm sure their food is great, but not celiac friendly. Called to make sure and according to whoever answered the phone the chips are made in the same fryer as everything else. Corn tortillas are made on the same stone roller as the flour tortillas. Just a heads up.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good