Review of Florida Cracker Cafe

Walked in and asked about a GF menu. Host told me right away that they did not prep anything in a different section and they use flour a lot in the kitchen. Left and ate somewhere else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None