Food was delicious. The server said they could make most of the regular dishes with a white sauce that is gluten free. I thought the food tasted delicious—I had cashew chicken and sizzling rice soup.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We’re usually leery of Chinese food but found the staff to be knowedgeable and hekpful. They can convert almost any of the dishes except for anything with beef. They have a separate cooking sauce and use separate pans for GF. My celiac daughter had the yellow curry and I had orange chicken (converted from the breaded version to non-breaded). Overall a great experience.
Yes