They have delicious gluten free dough but they don’t have designated gluten free ovens, so if you’re sensitive to contamination I wouldn’t recommend it
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?