It was so exciting to be able to eat at a bar and grill type of place! They have gluten free listed next to items on the menu and when I asked, I was told that they could fry my food (chips, fries, etc.) in a gf fryer. I had potato skins (for the first time since being diagnosed Celiac) and street tacos. They were pretty good, about what's expected at this kind of restaurant. The staff was friendly and my waitress asked me and other staff questions when she didn't know the answer- she didn't guess or assume. I would absolutely go back.
Yes