Review of Flying Biscuit Cafe

The kitchen is absolutely not safe for anyone with celiac disease. All items that are designated as "gluten friendly" are highly subject to cross-contamination through various processes. Even if the items manage to somehow not get gluten in them, the plates themselves are often dusted with fresh biscuit crumbs, as the biscuits sit above the plates in the kitchen. On top of that, no employee is trained on how to serve food that is safe for anyone with allergies or intolerances, so there is really no way that an employee could help keep a customer safe even if they wanted to, as that employee wouldn't have the knowledge needed to make that possible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Offers delivery