There was definitely some confusion about what was and was not gluten free. We were initially told the fish and chips could be made gluten free and later were told there was no dedicated fryer. My daughter ended up eating a burger on a gluten free bun. We were also told the fries were ok (after initially being told they were not). All of the food was excellent and she didn’t have any reaction. The restaurant may just want to train it’s staff on GF protocol and what is available. There was also plenty of outdoor seating.
— Gluten-free items are marked on the main menu
— Some
— Good