I ordered a hot dog on a gluten free bun. I could see the guy making it in the kitchen, RIGHT NEXT TO my bf's regular hot dog. He wasn't taking any precautions to prepare mine separately. When it was delivered, I noticed the bun was toasted. I asked if they toasted it in a separate oven, and they said they use the same toaster oven for both regular bread and gluten free bread. I decided not to eat my meal, opting to avoid getting sick from cross contamination.