I grew up eating here before celiac diagnosis and I wish they were better. Cross contamination cuts out a lot of options. Some of the seasons soups are safest, I have eaten the fish tacos made “gluten not” but def a risk. Potatoes for huevos are cooked in fryer. Hard to order online because no options to select “allergy” which means you may get some of the things you would want to omit when ordering in person such as crispy tortilla strips on soups or crispy chickpeas on salads.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Average