These folks used to know how to handle gf. Not anymore. Went there last night and I am having a worse reaction than I have in a long time. No one knows anything... one person says they have a dedicated fryer, but another person says they don't. They say they make stuff from scratch but their BBQ sauce has wheat in it, and I couldn't imagine why BBQ sauce made from scratch has wheat. Even if someone went there tomorrow and said they heard that they have GF options, I wouldn't trust anything that anyone says there. I feel so sick right now.