Review of Fog Bar & Cafe

It was unbelievably delicious!!!! I had three courses and would rate each an A+. I began with deviled eggs for my appetizer, followed by pan seared scallops over greens and I finished off with the most delectable GF dessert I've had since being diagnosed with wheat allergies. It was a small glass filled with pieces of flour less chocolate torte with raspberry coulis and custard with fresh cream. It was amazing!! The restaurant was very affordable and the staff was more than knowledgeable and accommodating to my GF needs. I would definitely return!!! It was the highlight of my trip from Boston!!!

P.S. Definitely try Carrot Ginger Soup!! The French Soup can be GF too!!!

Celiac friendly?

Yes