Even though the food came out with a ‘allergy’ marker on it, which made me feel really good, I was horribly sick within about an hour. I made it very clear that I had celiac. They said they were very good with cross contamination. But obviously things happen and it is a risk.
We had a good experience here. My mother in law was celebrating a birthday and we were looking for a good place for sea food. Several of our family members have multiple allergies and they were able to accommodate our needs. Our server had mentioned that the fries were prepared in a separate fryer so we went ahead and ordered some for our kids. She returned and told us that the chef had concerns that see some "glutened" oil from the fryer next to it may have spatted into the safe fryer and did we still want to order. We opted to go with the roasted fingerling potatoes instead. The food was wonderful and the extra caution on the part of the staff was greatly appreciated. Very nice view of the harbor.
This place is a gold mine for gluten free food. I actually struggled to pick a meal for dinner! Everything was marked what could be prepared GF and food came out with a little allergy marker. The view was beautiful, service was quick, and food was amazing.
Amazing meal and service. The menu has little g’s by the items that can be made gf. I mentioned we were gf to the waiter and he was very attentive and said he would let the chef/kitchen know. In fact our meals came out with a toothpick that said allergy on it. One of our meals was the shellfish platter and they didn’t put the bread with it so it was gf. Summer special menu had a crab and scallop risotto. It was good. Risotto was jammed packed with crab so was a little bit different then the creamy texture of risotto.
Gluten friendly menu...anything labeled with a "g" they can make it gluten free. The manager even came out and talked to the table. He shared that himself and the chef also had celiac. All plates that are speciality made with a food allergy in mind are triple checked before coming to the table. Awesome sauce!
Had two meals here while visiting in San Fran and everything was INCREDIBLE! Both of our servers asked up front if we had any food allergies and laid out all of the completely safe options on the menu. I really appreciated our servers’ knowledge and compassion.
Fabulous Salmon over fresh spinach with sweet potatoes and yellow squash .. pumpkin curry and lavender chutney sprinkled with pumpkin seeds.. kitchen made my curry special because of a dairy allergy as well as Gluten.. Our server was very helpful.. obviously the staff and kitchen are well trained.. I’ve since eaten two more wonderful meals here.. A specialty Fish dish and today the best Crab Louis salad I’ve ever eaten .. enormous with enough to feed two or more..and the amount of crab was more than I could consume on a very good day. everything was so fresh and as always the staff was phenomenal with their attention to Celiac and other allergies.
I was seriously blown away by the service here and consciousness for gluten free preparation. They had special dietary sheets and informed the chef of the allergy. If you talk to them about your allergy and how hey need to take care, you won't have any problems! I got the shrimp with mashed potatoes and it was so yummy.
Got badly glutened here! Be careful here as the 'g' on the menu doesn't mean that it is gf-it means that it "can" be made gf. After asking the waiter about this and the appetizer "Mussels Fries" (I was so excited to have french fries), I took a couple bites and it was so amazing I called the watier over to re-confirm the fries were cooked in separate fryers. The waiter came back from the kitchen and said it would be remade as there was a chance there was contamination although he never admitted that they served my meal with gluten as the mussles come without fries in the gf version. I spoke to the manager on the way out and I was refunded for my app but too late-I was really sick. Be careful when ordering here. No dedicated fryer!
Lots of gluten free options (denoted by a g next to the menu item). Our server asked if I was celiac so she could inform the kitchen to take proper precautions. Not to mention the food was awesome!! I had shrimp cocktail and a Caesar salad with dunganess crab.