Review of Fogo de Chao

These comments are for this location only.

Host and manger know about celiac and GF requirements. Staff are not trained to understand GF and cross-contamination or other food allergies. They hand you a laminated list identifying different allergy sensitive items and you carry to the food bar. This list or GF “menu” is from 2017 and not organized very well. Have recipes changed?

The food bar items are not labeled, so one has to stick to known GF items (e.g., cheese, tomatoes, fruit), and hope for no cross contamination.

The meats are good and all but a few are prepared GF.

I’d only recommend this location if you are astute and experienced at sorting foods. Otherwise, beware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good selection of healthy options
• Good vegetarian options
• Reservations recommended